Refi

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FOR SALE OR TRADE / HEIRLOOM SEEDS AND PLANTS FOR SALE
« Last post by HES on February 26, 2018, 10:40:16 am »
Several varieties of tomatoes ,cabbage,squash,pepper Seeds available while the last .
Heirloom Tomato Plants available @March 10
ORDER NOW they go fast !!!!!!!!!
254-205-9996
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LOCALLY GROWN ORGANIC/PESTICIDE FREE VEGIES / Re: SCHUMAN GARDENS
« Last post by HES on June 15, 2017, 04:55:46 pm »
UGLY TOMATO  June 13 2017

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LOCALLY GROWN ORGANIC/PESTICIDE FREE VEGIES / Re: SCHUMAN GARDENS
« Last post by HES on May 22, 2016, 10:39:33 am »
First Harvesting this year for our Breakfast Radishes . Good just to eat whole or chop up in a salad ,Pickle them, make Relish ...........
You can eat the Greens too.  ::) You can eat the tops just like Spinach or Chard as well as Freeze them for later use  .
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FOR SALE OR TRADE / Nice Cannon Digital Camera
« Last post by HES on December 12, 2013, 11:36:26 am »



SOLD!!Cannon A710 iS Digital Camera in Box with all the goodies.
125.00 Ready to take pictures or short movies!!!1
254-205-999six
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LOCALLY GROWN ORGANIC/PESTICIDE FREE VEGIES / New Variety of Squash
« Last post by HES on July 15, 2013, 08:12:42 am »
Introducing for the first time in all time
The Rabbit Squash
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German Foods / SAUERBRATEN
« Last post by HES on September 29, 2012, 06:18:17 pm »
Sauerbraten


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pound Beef Roast -- Boneless
1 cup Water
1 cup Wine Vinegar
2 Onions; Medium -- Sliced
1 teaspoon Salt
6 Peppercorns
2 Bay Leaves
2 Cloves
2 Tb Vegetable Oil
1 Tomato -- Medium *
2 Tb Unbleached Flour
2 teaspoon Sugar
1/4 cup Water

* Tomato should be peeled and chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++
Place meat in a large container (NOT Metal). In a saucepan bring water,
vinegar, onions, salt, peppercorns, bay leaves, and cloves to a boil.
Simmer for 10 minutes. Cool marinade to room temperature. Pour marinade over
meat. Refrigerate for 2 to 3 days, turning several times each day.
Remove meat from marinade, and dry. Brown meat in hot vegetable oil in a Dutch
oven. Add the tomato and marinade liquid. Cover and simmer gently 1 to 2
hours, until meat is tender. Remove meat from juices. Also remove
peppercorns, cloves, and bay leaves. Mix flour and sugar with water until
lumps disappear. Add to pan juices and cook until thickened. Serve with
boiled potatoes and red cabbage.
Variations: Meat can also be placed in a 325 degree oven and baked or it could
be cooked on low in a slow cooker for 3 to 4 hours.
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German Foods / GERMAN POTATO PANCAKES
« Last post by HES on September 29, 2012, 06:15:29 pm »
GERMAN POTATO PANCAKES

Yield: 4 servings

6 lg Potatoes -- mashed
2 Well-beaten eggs
1 1/2 tb Flour
1/4 ts Baking powder
1 1/2 ts Salt
1 sm Grated onion
Eggs

Mix above ingredients. Drop by spoonfuls into 1/4 inch cooking oil.
Turn to brown on both sides. This makes about 12 (3 inch) cakes.
Good served with applesauce.
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German Foods / Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)
« Last post by HES on September 29, 2012, 06:13:47 pm »
Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)

Yield: 4 servings

32 oz Sauerkraut; Canned (2 Cans)
1/2 ts Caraway Seeds
3 lb Spareribs; Country Style
1/2 ts Pepper
2 ts Paprika
10 ea Bacon; Slices,Rolled In Flour
6 ea Beef Bouillon Cubes

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3
to 4 hours. Fry floured bacon slices. Break bacon into saurkraut.
Remove bones from the sauce before serving. Serve with dark bread and
steins of beer.
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German Foods / German Style Red Cabbage
« Last post by HES on September 29, 2012, 06:12:43 pm »
German style red cabbage

1 med. red cabbage, shredded
1 c. chopped onion
2 tbsp. butter
1/4 c. sugar
5 tbsp. vinegar
1 tsp. salt
Pepper to taste
3 apples, peeled and sliced thin
1/2 tsp. caraway seed (optional)
Saute chopped onion in butter. Add cabbage, sugar, vinegar, salt,
pepper, and apples. Simmer 30 minutes. Add caraway seed. Serve
hot.
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German Foods / Potatoe Dumplings Au Gratin
« Last post by HES on September 29, 2012, 06:11:40 pm »
Potato Dumplings Au Gratin
3-medium potatoes, cooked until well done and mash in bowl.
Add: 1 Large beaten egg and 1 Cup flour.
Knead until well mixed. Roll the dough into a 1 inch diameter rope. Cut into dumplings and put them in a greased baking dish.
In a small bowl: Melt 1/4 cup butter, add 1-1/4 cup sour cream or half & half, 1/2 teaspoon poultry seasoning, salt and pepper. Pour over dumplings and sprinkle with a little grated cheese. Bake uncovered at 350* for 30 minutes.
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