Potato Dumplings Au Gratin
3-medium potatoes, cooked until well done and mash in bowl.
Add: 1 Large beaten egg and 1 Cup flour.
Knead until well mixed. Roll the dough into a 1 inch diameter rope. Cut into dumplings and put them in a greased baking dish.
In a small bowl: Melt 1/4 cup butter, add 1-1/4 cup sour cream or half & half, 1/2 teaspoon poultry seasoning, salt and pepper. Pour over dumplings and sprinkle with a little grated cheese. Bake uncovered at 350* for 30 minutes.
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