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Author Topic: Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)  (Read 7 times)

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Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)
« on: September 29, 2012, 06:13:47 pm »
Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)

Yield: 4 servings

32 oz Sauerkraut; Canned (2 Cans)
1/2 ts Caraway Seeds
3 lb Spareribs; Country Style
1/2 ts Pepper
2 ts Paprika
10 ea Bacon; Slices,Rolled In Flour
6 ea Beef Bouillon Cubes

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3
to 4 hours. Fry floured bacon slices. Break bacon into saurkraut.
Remove bones from the sauce before serving. Serve with dark bread and
steins of beer.
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