CLIFTON-FARMERS-MARKET

GERMAN POTATO PANCAKES

Yield: 4 servings

6 lg Potatoes -- mashed
2 Well-beaten eggs
1 1/2 tb Flour
1/4 ts Baking powder
1 1/2 ts Salt
1 sm Grated onion
Eggs

Mix above ingredients. Drop by spoonfuls into 1/4 inch cooking oil.
Turn to brown on both sides. This makes about 12 (3 inch) cakes.
Good served with applesauce.